Nutrition

Samantha (Sam) Gemmell was always the kid with hummus and carrot sticks at friends’ birthday parties, but something far more serious prompted her to study nutrition.

The topic of ageing has become exceedingly popular both in mainstream and nutritional science. Even the United Nations has proclaimed 2021 to 2030 to be “the decade of healthy ageing.”

Have you ever felt the pressure to look, behave, do, or eat a certain way because you’re a Nutritionist? I have!

As women’s sport gains popularity worldwide, sportswomen are championing healthy bodies and banishing the myth that a woman's body should be a particular shape or size to be fit, strong and feminine.

We understand the immune system to be an invaluable ally; protecting the body from any harmful pathogens it may encounter. But sometimes this powerful defensive armoury can turn against healthy cells and tissues, in what we refer to as ‘autoimmune disease.’

Australia’s ecological footprint is high. Really, really high. This means that as individuals (whilst it can feel overwhelming) it is important we ensure that our choices are eco-friendly, within as many facets of our life as possible.

At 17, Casey Wise was diagnosed with rheumatoid arthritis and left her doctor’s office with a prescription for long-term medication. Assuming that was her lot in life, Casey moved on with her studies and career in business management and advertising, but never let go of the feeling that there was more to her condition.

It is never too early, or too late to encourage your little ones to join you in the kitchen. Including them even just once a week, whilst it may take longer (and possibly be slightly messier) reaps benefits that far outweigh the negatives.

Strolling through the supermarket aisles, you try to dodge the processed and packaged foods – but this proves challenging. There are so many convenient options available at your fingertips. And when you have a family, convenience is key.